Description

Vitamin-C helps in proper functioning of the immune system and wound healing.

• Acts as an anti-oxidant.
• Involves for collagen synthesis.
• Vitamin C provides a reason to increase the quality of the eggshell for poultry.
• Importance for the immune system and growth.
• It is essential for the metabolism of many mammals.
• Vitamin C helps to  maintain healthy skin, blood vessels, Cartilage, bones and teeth.
• Vitamin C has an important physiologic role in numerous metabolic functions including tissue
  growth and its maintenance.

Usage:

• It is 40g/day for cattle (Bovine) and 5g/day for sheep (Ovine) Consumption may be a little high
  in the first days depending on the animal’s need, but ıt returns to normal within a few days.

Packaging:

• 3 kg round block