Description

Garlic improve nutrient digestibility, anti-inflammatory and anti-oxidant in animal's nutrition.

• Garlic and its compounds may have anti-inflammatory, antibacterial, antifungal, and antiviral effects.
• Garlic may help improve blood pressure & cholesterol and may reduce the risk of heart disease.

• The antioxidants in garlic may also improve certain osteopathic or bone diseases.
• Garlic can act as a prebiotic, which stimulates the growth of healthy bacteria in the digestive system.
• Garlic and garlic compounds may offer certain anticancer properties.
• Due to its antioxidant and other biological properties, garlic may be an effective herbal remedy for certain skin health issues.

Usage:

• It is 40g/day for cattle (Bovine) and 5g/day for sheep (Ovine) Consumption may be a little high in the first days
  depending on the animal’s need, but ıt returns to normal within a few days.

Packaging:

• 3 kg round block